Botter Botter means wines since 1928. A wide range of products, many of which are made with grapes from native vines in order to underline our multi-territorial approach that spans the whole of Italy, from the North to the South. From the wines of Veneto to those of Sicily and Apulia, our selection traces out a map of Italian oenological culture and taste that reveals a shared passion.
Valpolicella DOC




  • GRAPES: Corvina Veronese, Corvinone, Rondinella
  • APPELLATION Valpolicella DOC
  • PRODUCTION AREA: Veneto
  • CLIMATE: Temperate, mitigated by the sea, the chain of the Alps protects it from the northern winds. Winters are cold and wet, summers are hot and sultry with medium temperature excursions..
  • HARVEST: Mid September
  • STORAGE TIME: 2/3 years
  • BOTTLE SIZE: 750 ml
  • SERVING. TEMP.: 18-20 °C
  • ALCOHOL CONTENT: 12% vol.
  • Intense red colour
  • Vinous, delicate and characteristic bouquet
  • Dry and balanced on the palate, with soft tannins which enhance its structure
  • Ideal with strong flavoured dishes such as spicy meat courses. It is excellent with game dishes.
VINIFICATION:

The harvested and destemmed grapes have been vinified with 7/8 days of maceration in order to extract colour and structure. The alcoholic and malolactic fermentation are made in stainless steel tanks at a controlled temperature 25/27 °C.

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