Botter Botter means wines since 1928. A wide range of products, many of which are made with grapes from native vines in order to underline our multi-territorial approach that spans the whole of Italy, from the North to the South. From the wines of Veneto to those of Sicily and Apulia, our selection traces out a map of Italian oenological culture and taste that reveals a shared passion.
- GRAPES: Corvina Veronese, Rondinella, Molinara
- APPELLATION Valpolicella DOC
- PRODUCTION AREA: Veneto Region, Valpolicella area
- CLIMATE: Temperate, mitigated by the sea, the chain of the Alps protects it from the northern winds. Winters are cold and wet, summers are hot and sultry with medium temperature excursions..
- HARVEST: Mid September
- STORAGE TIME: 2/3 years
- BOTTLE SIZE: 750 ml
- SERVING. TEMP.: 18-20 °C
- ALCOHOL CONTENT: 12% vol.
- Ruby red colour
- Vinous, delicate and characteristic bouquet
- Dry and balanced on the palate, with soft tannins which enhance its structure
- Ideal with strong flavoured dishes such as spicy meat courses. It is excellent with game dishes.
The harvested and destemmed grapes have been vinified with 7/8 days of maceration in order to extract colour and structure. The alcoholic and malolactic fermentation are made in stainless steel tanks at a controlled temperature 25/27 °C.