Botter Botter means wines since 1928. A wide range of products, many of which are made with grapes from native vines in order to underline our multi-territorial approach that spans the whole of Italy, from the North to the South. From the wines of Veneto to those of Sicily and Apulia, our selection traces out a map of Italian oenological culture and taste that reveals a shared passion.
Appassimento Rosso Puglia IGT
  • GRAPES: Red Grapes
  • CLIMATE: The climate is warm and temperate, with significant rainfall all year round. During the summer the African winds cause rapid and marked rise of the thermometer and high temperature variation.
  • HARVEST: End of September, beginning of October
  • STORAGE TIME: 4 years
  • BOTTLE SIZE: 750 ml
  • SERVING. TEMP.: 18/20 °C
  • ALCOHOL CONTENT: 14,5% Vol
  • Intense purple colour, tending to amber with ageing
  • Full and persistent at the nose
  • Full body and well-balanced on the palate, this wine has a perfect balance between soft tannins and acidity
  • Pleasant accompaniment to savoury first courses, roasts, game and aged cheeses

At the beginning of October the perfect ripeness of the grapes is reached and winemaking process starts from the vine.  The withering process takes place in the vineyard by cutting the petiole of grapes but leaving them on the vine for about 15 days, during this period the 50% of their weight vaporizes. The drying gives to the wines the typical notes of ripe fruits, such as plums and raisins. The hand-picked  grapes are pressed and the fermentation starts. The skins are left on the must  for a long period to extract flavours and the characteristic red colour. Subsequently the wine is left barrels for about 3 or 4 month; this aging gives the pleasant notes of spices and vanilla.