Botter Botter means wines since 1928. A wide range of products, many of which are made with grapes from native vines in order to underline our multi-territorial approach that spans the whole of Italy, from the North to the South. From the wines of Veneto to those of Sicily and Apulia, our selection traces out a map of Italian oenological culture and taste that reveals a shared passion.
Rosso Puglia IGT Organic Wine
  • GRAPES: Primitivo and Negroamaro, less quantities of Syrah, Merlot and Sangiovese
  • PRODUCTION AREA: Apulia Region
  • CLIMATE: The climate is warm and temperate, with significant rainfall all year round. During the summer the African winds cause rapid and marked rise of the thermometer and high temperature variation
  • HARVEST: Second half of August
  • STORAGE TIME: 4/5 years
  • BOTTLE SIZE: 750 ml
  • SERVING. TEMP.: 18/20 °C
  • ALCOHOL CONTENT: 13,5% Vol
  • Intense ruby colour, the wine acquires orange hints as it ages
  • This wine has a pleasant, characteristic and ethereal bouquet
  • Dry, velvety, tannic with a perfect balance between soft tannins and acidity.Very fruity, with notes of plums cherry marmalade and tobacco; spicy with an aftertaste of chocolate and and vanilla
  • Intense flavour meat dishes, such as roasts, game, spicy salumi and mixed grilled meats, firm and mature hard cheeses

The harvested and destemmed grapes have been vinified with 7/8 days of maceration, by using traditional “submerged cap” system, in order to extract colour and structure. The alcoholic and malolactic fermentation are made in stainless steel tanks at a controlled temperature 25/27 °C. 6 months of aging in barrels before bottling