Botter Botter means wines since 1928. A wide range of products, many of which are made with grapes from native vines in order to underline our multi-territorial approach that spans the whole of Italy, from the North to the South. From the wines of Veneto to those of Sicily and Apulia, our selection traces out a map of Italian oenological culture and taste that reveals a shared passion.
Soave DOC




  • GRAPES: Garganega, Trebbiano, Chardonnay
  • APPELLATION Soave DOC
  • PRODUCTION AREA: Veneto
  • CLIMATE: Temperate, mitigated by the sea, the chain of the Alps protects it from the northern winds. Winters are cold and wet, summers are hot and sultry with medium temperature excursions.
  • HARVEST: Mid September
  • STORAGE TIME: 2 years
  • BOTTLE SIZE: 750 ml
  • SERVING. TEMP.: 10-12 °C
  • ALCOHOL CONTENT: 12% vol.
  • Straw yellow colour tending towards greenish tinged
  • Fresh and delicate with hints of cherry and elderberry blossoms
  • On the palate it is flavoursome, dry, elegant and harmonious with a crispy finish
  • Excellent as aperitif, it matches cold cuts, soups, fish and roasts
VINIFICATION:

De-stemmed grapes are softly pressed. The must obtained ferments for 8/12 days at a controlled temperature of 15/17 ° C in stainless steel tanks. The wine is then stored at 18/20 ° C, in stainless steel tanks, until bottling.

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