Botter Botter means wines since 1928. A wide range of products, many of which are made with grapes from native vines in order to underline our multi-territorial approach that spans the whole of Italy, from the North to the South. From the wines of Veneto to those of Sicily and Apulia, our selection traces out a map of Italian oenological culture and taste that reveals a shared passion.
Soave DOC
  • GRAPES: 80% Garganega, 10% Trebbiano, 10% Chardonnay
  • PRODUCTION AREA: Veneto Region, Verona and Soave area
  • CLIMATE: Temperate, mitigated by the sea, the chain of the Alps protects it from the northern winds. Winters are cold and wet, summers are hot and sultry with medium temperature excursions..
  • HARVEST: Mid September
  • STORAGE TIME: 2 years
  • BOTTLE SIZE: 750 ml
  • SERVING. TEMP.: 10-12 °C
  • ALCOHOL CONTENT: 12% vol.
  • Straw yellow colour tending towards greenish tinged
  • Fresh and delicate with hints of cherry and elderberry blossoms
  • On the palate it is flavoursome, dry, elegant and harmonious with a crispy finish
  • Excellent as aperitif, it matches cold cuts, soups, fish and roasts

The must is not left on the skins to avoid acquiring their rust-red colour. After soft-pressing the must is left to ferment at a low temperature between 16-18 °C for about 10 days. in stainless steel vats. The wine is then stored at 17-18 °C in special stainless-steel tanks until bottling.