Botter Botter means wines since 1928. A wide range of products, many of which are made with grapes from native vines in order to underline our multi-territorial approach that spans the whole of Italy, from the North to the South. From the wines of Veneto to those of Sicily and Apulia, our selection traces out a map of Italian oenological culture and taste that reveals a shared passion.
Spumante Brut
  • GRAPES: Pinot, Chardonnay
  • APPELLATION SPUMANTE BRUT
  • PRODUCTION AREA: Veneto Region
  • CLIMATE: Temperate, mitigated by the sea, the chain of the Alps protects it from the northern winds. Winters are cold and wet, summers are hot and sultry with medium temperature excursions..
  • HARVEST: Mid September
  • STORAGE TIME: 2 years
  • BOTTLE SIZE: 750 ml
  • SERVING. TEMP.: 8-10 °C
  • ALCOHOL CONTENT: 11% vol.
  • The colour is pale straw yellow with greenish shades
  • Delicate notes of bread crust and yeast are easily recognizable, and melt perfectly with the fruity notes of mature apple
  • Harmonious, fresh with a long and sapid finish
  • Excellent with vegetable or seafood starters, soups and risotto, and main dishes based on grilled fish and delicate white meats
VINIFICATION:

The must is divided from the skins at once and then passed into a steel tank where it completes its fermentation for about 8/10 days at a controlled temperature of 18 °C. After a storage period, the winemaker studies a skilled coupage to achieve the Spumante basic cuvée. Afterwards the wine is filtered and stored in steel tanks with the addition of saccharose and selected yeasts for the second fermentation (Martinotti-Charmat method) at a controlled temperature of 14-15 °C. Once the wine has reached the required pressure levels, alcohol and sugar content, the wine is refrigerated and cold stabilized, filtered and controlled before bottling.