Botter Botter means wines since 1928. A wide range of products, many of which are made with grapes from native vines in order to underline our multi-territorial approach that spans the whole of Italy, from the North to the South. From the wines of Veneto to those of Sicily and Apulia, our selection traces out a map of Italian oenological culture and taste that reveals a shared passion.
Chardonnay veneto IGT
  • GRAPES: Chardonnay
  • PRODUCTION AREA: Veneto Region
  • CLIMATE: Temperate, mitigated by the sea, the chain of the Alps protects it from the northern winds. Winters are cold and wet, summers are hot and sultry with medium temperature excursions..
  • HARVEST: Beginning of September
  • STORAGE TIME: 2 years
  • BOTTLE SIZE: 750,1500 ml
  • SERVING. TEMP.: 10-12 °C
  • ALCOHOL CONTENT: 12% vol.
  • Straw yellow color with green highlights
  • Delicate and elegant bouquet with a slight tone of fresh fruit
  • On the palate it is flavoursome, elegant and equilibrate
  • Excellent with appetizers and fish dishes in general

After soft-pressing the must is left to ferment at a temperature between 17-18 °C for 8-10 days in stainless steel vats. The wine is then stored at a controlled temperature between 18 and 20 °C in special stainless-steel tanks until bottling.