Botter Botter means wines since 1928. A wide range of products, many of which are made with grapes from native vines in order to underline our multi-territorial approach that spans the whole of Italy, from the North to the South. From the wines of Veneto to those of Sicily and Apulia, our selection traces out a map of Italian oenological culture and taste that reveals a shared passion.
Merlot Veneto IGT
  • GRAPES: Merlot
  • CLIMATE: Temperate, mitigated by the sea, the chain of the Alps protects it from the northern winds. Winters are cold and wet, summers are hot and sultry with medium temperature excursions.
  • HARVEST: Second half of September
  • STORAGE TIME: 2/3 years
  • BOTTLE SIZE: 750,1500 ml
  • SERVING. TEMP.: 18-20 °C
  • ALCOHOL CONTENT: 12% vol.
  • Intense red color
  • Clean bouquet with notes of currants and violets
  • Warm, smooth and harmonious with soft tannins
  • Lovely with savoury dishes such as risotto with mushrooms, with pasta ravioli. Pleasant accompaniment to boiled or roasted meats

The harvested and destemmed grapes have been vinified with 7/8 days of maceration in order to extract colour and structure. The alcoholic and malolactic fermentation are made in stainless steel tanks at a controlled temperature 25/27 °C.