Caleo From Tuscany to Sicily going through Abruzzo and Puglia: this is Caleo. A journey in Central and Southern Italy, to explore the different landscapes from East to West, seizing the uniqueness and diversity of each area. Each wine of this line is made from native grapes that express, in the bottle, all the terroir of the places of origin.
Negroamaro Salento IGT
  • GRAPES: Negroamaro
  • APPELLATION SALENTO IGT
  • PRODUCTION AREA: Apulia Region, Salento area
  • CLIMATE: The climate is warm and temperate, with significant rainfall all year round. During the summer the African winds cause rapid and marked rise of the thermometer and high temperature variation
  • HARVEST: Second half of September
  • STORAGE TIME: 4 years
  • BOTTLE SIZE: 750 ml
  • SERVING. TEMP.: 18/20 °C
  • ALCOHOL CONTENT: 13% Vol
  • Intense ruby-red colour
  • Rich and spicy, harmonious bouquet
  • Well balanced on the palate with supple and round tannins
  • Ideal with roasts
VINIFICATION:

The harvested and destemmed grapes have been vinified with 7/8 days of maceration in order to extract colour and structure. The alcoholic and malolactic fermentation are made in stainless steel tanks at a controlled temperature 25/27 °C