The production site size is 62,000 sqm (approximately 9 football pitches) of which 27,700 smq (over 100 tennis courts) are under shed. The Company storage capacity is 23.5 million litres.
In the cellar there are 452 tanks and fermentation tanks.
Every day 5 bottling lines run to produce approximately 450,000 bottles.
Botter supervises every step of the production process. The Company pursues a value chain based on excellence at every stage of the process till the wines leave the winery from our centralised logistic hub.