Botter Botter means wines since 1928. A wide range of products, many of which are made with grapes from native vines in order to underline our multi-territorial approach that spans the whole of Italy, from the North to the South. From the wines of Veneto to those of Sicily and Apulia, our selection traces out a map of Italian oenological culture and taste that reveals a shared passion.
Venezia DOC
  • GRAPES: Merlot
  • PRODUCTION AREA: Venice province
  • CLIMATE: Temperate, mitigated by the sea, the chain of the Alps protects it from the northern winds. Winters are cold and wet, summers are hot and sultry with medium temperature excursions..
  • HARVEST: Second half of September
  • STORAGE TIME: 3 years
  • BOTTLE SIZE: 750 ml
  • SERVING. TEMP.: 18/20 °C
  • ALCOHOL CONTENT: 12,5% Vol
  • Intense, brilliant ruby-red colour tending to garnet
  • Full and per-sistent at the nose, delicate, elegant, with hints of cherries and vanilla
  • On the palate it is dry, well-balanced, velvety with character, slightly tannic. This well structured, harmonious wine is the result of the careful selection and vinification of the grapes
  • Pleasant accompaniment to savoury first courses, roasts, game, grilled meats and aged cheeses

The harvested grapes are left on the skins for 12/15 days. The grapes are periodically stirred during this period to obtain optimal extraction of the anthocyanins and tannins. The alcoholic and malolactic fermentation are made in stainless steel tanks at a controlled temperature 25/27 °C, in two different periods.