Tordelcolle The profile of Abruzzo, Molise and Apulia could have been drawn by a stylist to make Italy look like a masterpiece: the “heel” that makes the Italian “boot” unique. Elegant heels can turn sporty or bold ones can become romantic thanks to a detail that makes the difference. The heel of the Italian “boot” is made of three beautiful regions. Starting from L’Aquila, reaching Campobasso and arriving in Bari, we discover gentle hills that become wonderful beaches as we approach the sea. Here we can also explore ancient ruins reminding us the splendour of the rich castles that once dominated these territories. The brand name “Tordelcolle” is a tribute to the magnificence of ruins, that from their highness could dominate the whole area. This brand aims to express the culture, the unique food tradition of the Italian “heel”, where wines have a distinctive, definite flavour as their territory.
Romagna DOC Sangiovese Riserva
  • GRAPES: Sangiovese
  • PRODUCTION AREA: Emilia Romagna
  • CLIMATE: Sub continental climate, where cold winters and hot and wet summers alternate. Along the coasts the humidity and the heat are mitigated by the marine breezes.
  • HARVEST: Second half of September
  • STORAGE TIME: 5/6 years
  • BOTTLE SIZE: 750 ml
  • SERVING. TEMP.: 18/20 °C
  • A dark, intense-red colour with violet highlights
  • Intense and fragrant bouquet with a rich variety of sensations
  • Pleasant, harmonic and velvety taste
  • Great wine for roasts. Excellent with aged cheeses

The harvested and destemmed grapes have been vinified with 7/8 days of maceration in order to extract colour and structure. The alcoholic and malolactic fermentation are made in steel tanks at a controlled temperature 25/27 °C. At least 24 months of aging in barrels complete the winemaking process before the bottling time.