Botter Botter means wines since 1928. A wide range of products, many of which are made with grapes from native vines in order to underline our multi-territorial approach that spans the whole of Italy, from the North to the South. From the wines of Veneto to those of Sicily and Apulia, our selection traces out a map of Italian oenological culture and taste that reveals a shared passion.
Rosé Venezia DOC
  • GRAPES: Raboso
  • PRODUCTION AREA: Venice area
  • CLIMATE: Temperate, mitigated by the sea, the chain of the Alps protects it from the northern winds. Winters are cold and wet, summers are hot and sultry with medium temperature excursions..
  • HARVEST: End of September
  • STORAGE TIME: 2 years
  • BOTTLE SIZE: 750 ml
  • SERVING. TEMP.: 10/12 °C
  • ALCOHOL CONTENT: 12,5% Vol
  • Light rosé colour
  • The elegant bouquet has intense notes of acacia flowers
  • Dry, soft and well-balanced on the palate; round and full bodied structure
  • Ideal as an aperitif, it is a very easy drinking wine, perfect for picnics, cookouts, and other summer meals. Try it with fish dishes

The must is left on the skins for about 12 hours at controlled temperature to give the wine its characteristic pale rosé colour. After softpressing the must is left to ferment at a controlled temperature between 16/18°C, in stainless steel vats, in order to exalt its freshness and aromatic notes. The wine is then stored at 17-18°C in stainless steel tanks until bottling.