Botter Botter means wines since 1928. A wide range of products, many of which are made with grapes from native vines in order to underline our multi-territorial approach that spans the whole of Italy, from the North to the South. From the wines of Veneto to those of Sicily and Apulia, our selection traces out a map of Italian oenological culture and taste that reveals a shared passion.
Prosecco DOC Frizzante
  • GRAPES: Glera
  • APPELLATION PROSECCO DOC
  • PRODUCTION AREA: Hills around Treviso.
  • CLIMATE: Temperate, mitigated by the sea, the chain of the Alps protects it from the northern winds. Winters are cold and wet, summers are hot and sultry with medium temperature excursions.
  • HARVEST: Second half of September
  • STORAGE TIME: 2 years
  • BOTTLE SIZE: 200, 750 ml
  • SERVING. TEMP.: 8/10 °C
  • ALCOHOL CONTENT: 10% Vol
  • Pale light yellow colour, with fine perlage
  • Delicately fruity, slightly aromatic bouquet
  • With hints of flowers among which honey and wild apple scents can be perceived , well balanced and light body
  • Excellent as an aperitif, it is a perfect accompaniment to horsd’oeuvres and delicate first courses. Also wonderful with fish and shellfish
VINIFICATION:

The soft pressed juice is stored in stainless steel tanks for static cold decanting. Once the clean juice is racked and inoculated with selected yeasts, it will go through fermentation at a controlled constant temperature of 18°C within 8/10 days.
After a storage period, the winemaker studies a skilled coupage to achieve the Prosecco Spumante base cuvée.
Subsequently the base wine is filtered and additioned of saccharose and selected yeasts to undergo second fermentation (Martinotti – Charmat method) at a controlled temperature of 14-15°C in a pressure tank. Once required pressure, alcohol and sugar level are reached the wine is refrigerated, cold stabilized (-2/-3°C), filtered and controlled before bottling.