Lapilli Lapilli is a size classification term for tephra, which is material that falls out of the air during a volcanic eruption. Lapilli (singular: lapillus) means "little stones" in Latin. Lapilli, based in the very South-West of the Avellino province, was created in 1996 as a family run business, and has been meticulously managed by its dedicated team ever since. In a region traditionally renowned for its premium wines, Lapilli have aimed to make these fabulous wines a little more accessible without compromising on the quality. The result is a range of enticing, elegant wines that represent fantastic value for money and yet still boast outstanding varietal aromas and flavours, complexity and reliable, clean consistency
Fiano di Avellino DOCG
  • GRAPES: Fiano di Avellino
  • PRODUCTION AREA: Campania Region
  • CLIMATE: Clearly influenced by the presence of the sea the climate is typically Mediterranean, in summer there are very high temperatures, but the sea and the orography of the Region make it all more bearable
  • HARVEST: End of October
  • STORAGE TIME: 4 years
  • BOTTLE SIZE: 750 ml
  • SERVING. TEMP.: 10/12 °C
  • Light straw yellow with greenish reflections
  • It is fresh and fruity to the nose with notes of citrus, pineapple and white flowers
  • To the palate it is very fresh thanks to a strong acidity in balance with the wine's structure
  • Ideal as aperitif, seafood and shellfish dishes; it also accompanies white meats, vegetables, fresh and medium seasoned cheeses

The grapes are soft-pressed and the must obtained ferments for 15/20 days at a controlled temperature, 15/17 °C, in stainless steel tanks. The wine rests on the lees for several weeks to acquire volume and complexity before the bottling time