Caleo From Tuscany to Sicily going through Abruzzo and Puglia: this is Caleo. A journey in Central and Southern Italy, to explore the different landscapes from East to West, seizing the uniqueness and diversity of each area. Each wine of this line is made from native grapes that express, in the bottle, all the terroir of the places of origin.
Chianti DOCG
  • GRAPES: Sangiovese, other typical Tuscan varieties (Canaiolo, Malvasia del Chianti)
  • PRODUCTION AREA: Tuscany Region, provinces of Siena, Florence, Pisa, Pistoia, Arezzo
  • CLIMATE: The climate is, in principle, mild, with connotations of continental climate; the Tyrrhenian maritime influences are flanked by the mountain ones linked to the Apennine altitudes. Summer is cool on the hills, but very hot and muggy in the valley valleys. Winter is mild in the places located along the coastal plain, but rigid in the internal valleys
  • HARVEST: Second half of September
  • STORAGE TIME: 2-4 years
  • BOTTLE SIZE: 750 ml
  • SERVING. TEMP.: 16/18 °C
  • ALCOHOL CONTENT: 12,5% Vol
  • Intense red colour
  • Intensely vinous bouquet with a fragrance of violet
  • Harmonious, dry, sapid flavour , slightly tannic
  • Meal, salted pork meats, cheese, pasta dishes, white and read meats

The harvested and destemmed grapes have been vinified with 7/8 days of maceration in order to extract colour and structure. The alcoholic and malolactic fermentation are made in stainless steel tanks at a controlled temperature 25/27 °C