Botter Botter means wines since 1928. A wide range of products, many of which are made with grapes from native vines in order to underline our multi-territorial approach that spans the whole of Italy, from the North to the South. From the wines of Veneto to those of Sicily and Apulia, our selection traces out a map of Italian oenological culture and taste that reveals a shared passion.
Bardolino Chiaretto DOC
  • GRAPES: Corvina veronese, Rondinella, Molinara
  • APPELLATION Bardolino Chiaretto DOC
  • PRODUCTION AREA: Veneto Region, Verona and Bardolino area
  • CLIMATE: Temperate, mitigated by the sea, the chain of the Alps protects it from the northern winds. Winters are cold and wet, summers are hot and sultry with medium temperature excursions..
  • HARVEST: Mid September
  • STORAGE TIME: 2 years
  • BOTTLE SIZE: 750 ml
  • SERVING. TEMP.: 15 °C
  • ALCOHOL CONTENT: 12% vol.
  • Coral pink
  • Typical and fresh bouquet with hints of rose and sweet violet
  • Fresh, gentle and pleasant with delicate notes of blackberries and blueberries
  • Ideal as chilled aperitif, it matches well with hors d’oeuvre based on fish and salami, delicate courses
VINIFICATION:

The must is left on the skins for about 12 hours at controlled temperature to give the wine its characteristic pale rosé colour. After soft-pressing the must is left to ferment at a controlled temperature between 16/18°C, in stainless steel vats, in order to exalt its freshness and aromatic notes. The wine is then stored at 17-18°C in stainless steel tanks until bottling.